sanjay-0Sanjay Prosenjit Kumar is a community chef, founder of School of Cornish Sardines: a social enterprise, mobile cookery school inspiring people of all abilities to connect with fresh food. Born in a small town in Bihar India, Sanjay has worked in kitchens around the globe, from the Al Riyadh Palace for King Fahad to Falmouth’s Greenbank Hotel.Sanjay works as a food activist,using skills based approach as a recipe to tackle food poverty in collaboration with the Food and Cornwall project.

Website: www.schoolofcornishsardines.co.uk

Facebook: https://www.facebook.com/schoolofcornishsardines.cornwall

Twitter:@socscornwall

Food and Cornwall: https://www.foodandcornwall.org.uk/

 

German radio DW had this programme based on my cooking journey:
http://www.dw.de/world-in-progress-world-in-progress-151014-2014-10-15/e-17876852#17998151

sanjay-1

 

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